Sunday

Vietnamese prawn spring rolls

Honey glazed pork fillet, celeriac & carrot Rösti 

Appel & Cinnamon Strudel 

 

Monday

Duck rillettes with sourdough toast

Fillet of sea bass & red lentil mash and asparagus 

Coconut crème brûlée 

 

Tuesday

Wilted spinach & wild mushroom arancini

Beef Thai salad

Salted caramel profiteroles 

 

Wednesday 

Chicken liver pâté & grape chutney

Lamb shank with red wine & root veg sauce, mash potatoes 

Red Velvet cake

 

Thursday

Jambon Ibérique ham croquettes 

Chicken Schnitzel with Viennese potato salad

Bretagne crêpes 

 

Friday

Pan seared Foie Gras & apple pure

Beef wellington & roasted root vegetable salad

Lavender Panna Cotta